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  • 31 October 2016

    Fire Safety in the Food Industry

    The Fire Protection Association (FPA) has produced a useful and informative paper that highlights 14 core requirements for the minimisation of fire risks in the food industry.

    Fire safety article image
  • 27 October 2016

    Cyber Breach Response Planning Podcast

    In this short podcast Sarah Hewitt, a Director in insurance broker Arthur J. Gallagher’s Major Risks Practice, and Nick Bellamy of Chubb, a Senior INT Specialist with Chubb Risk Engineering Services discuss the importance of data breach response planning.

  • 25 October 2016

    Contaminated Products Insurance: Keep yours under review

    Despite the dedication and tremendous work that the many professionals in the food and beverage sector undertake, and the expense incurred by the industry to ensure that the food that reaches our tables is safe to eat, contamination and subsequent recalls through unforeseen events continue to occur.

    Food Contamination
  • 18 October 2016

    Food Safety and Hygiene Offences - Sentencing Guidelines

    Definitive sentencing guidelines for use in courts in England and Wales on food safety and hygiene offences came into effect on 1 February 2016. This Bulletin deals with the Guidelines as they relate to organisations.

    Food safety and hygiene bulletin
  • 12 October 2016

    Food Supply Chain Litigation Podcast

    This latest podcast is focused on supply chain litigation, covering off what the product is and when it is required, what the difficulties of litigating are following the internationalisation of supply chains, what legal issues can be experienced and the role of product recall in supply chain litigation.

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